Our Story
BÚP Sky Cuisine
Nestled in the heart of Saigon, located on the 10th Floor of The Odys Boutique Hotel, BÚP Sky Cuisine boasts a unique and elegant blend of Indochinese and Western architecture. Here, you can escape the hustle and bustle of urban life and enjoy the panoramic 360-degree view, gazing upon the vibrant streets and the mesmerizing beauty of the city skyline at night.
Every detail is meticulously crafted to deliver an authentic and exhilarating culinary experience. Combining the refined flavors of Asian cuisine with the sophistication of European gastronomy, each dish is a masterpiece, meticulously prepared to tantalize your senses and evoke emotions.
Embark on a sensory journey and captivating culinary adventure, where each dish is a memorable experience and every moment is a celebration of flavor and style.
Trịnh Khánh Duy
Chef Trịnh Khánh Duy, Head Chef at BÚP Sky Cuisine and The Odys Hotel since 2020, brings nearly a decade of experience from renowned restaurants and hotels across Saigon. His culinary journey began in his early twenties and took him around the world aboard Costa Cruises, where he honed his craft in Asian and Italian cuisine while blending tradition with global flavors.
Returning to Vietnam, he served as Sous Chef at The Myst Saigon before leading the kitchen at BÚP. Over the past four years, he has been the creative force behind BÚP’s Asian Fusion menu—where modern techniques meet the rich, distinctive flavors of the East.
His dedication to the craft was recognized with a Bronze Medal at the Vietnam Culinary Challenge 2017, a testament to his talent, passion, and innovation.
Unique Experience
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